This is a small batch Bakery. We specialize in Gluten and Gluten free baked goods, using quality local ingredients.
I would be delighted to create a custom cake or specialty desserts for your everyday, celebrations or special occasions.
Always by hand. Always from scatch. Made with love.
473 East Hood Avenue, Sisters, Oregon 97759, United States
Open today | 08:00 am – 03:00 pm |
Cakes are priced by time it takes. Additional decorations with frosting, writting, fillings are extra.
Rich chocolate cake filled with dark chocolate mousse, covered in chocolate ganache frosting and a ganache drip.
A soft vanilla bean cake, filled with your favorite filling and frosted with Swiss meringue buttercream.
A spiced cake made with organic carrots, raisins, and pecans. Smothered with a vanilla bean cream cheese frosting.
Coconut cake, filled with a creamy coconut custard, frosted with coconut buttercream and toated coconuts.
A lemon infused sponge cake with poppyseeds, filled with fresh lemon curd or seasonal berry puree. Covered with lemon buttercream.
Banana cake filled with salted caramel, topped with cream cheese frosting and caramel drip.
Rich chocolate cake, filled with german pecan filling. Covered with a rich chocolate ganache frosting.
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3 layers of cake filled with frosting or your choice of filling
Gluten free and dairy free prices will be different
Small cupcakes 2oz - Large cupcakes 4oz
ultra moist red velvet made with cocoa. Cream cheese frosting
Rich chocolate ganache frosting on top if a decadent chocolate cake or Vanilla buttercream on top of moist vanilla bean cake
Spiced caked made with organic carrots, raisins, pecans topped with cream cheese frosting
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Chocolate cake with a coffee infused buttercream frosting and esspresso beans
Mixed berries blended in a white cake or Lemon cake, topped with Infused buttercream.
Can be filled with lemon curd or berry puree
Chocolate or vanilla cake. Frosted with chocolate ganache or vanilla buttercream. These can be made vagan also.
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