About Us
This is a small batch Bakery. We specialize in Gluten and Gluten free baked goods, using quality local ingredients.
I would be delighted to create a custom cake or specialty desserts for your everyday, celebrations or special occasions.
Always by hand. Always from scatch. Made with love.
Contact Us
Bakery inside Spoons Restaurant Sisters, Oregon
473 East Hood Avenue, Sisters, Oregon 97759, United States
Open today | 08:00 am – 03:00 pm |
Indulge Your Senses: A Visual Feast of Bakednw's Tempting Confections
Satisfy Your Sweet Tooth: A Gallery of Bakednw's Delightful Treats
Menu / Price List
Cake Flavors
Cakes are priced by time it takes. Additional decorations with frosting, writting, fillings are extra.
Sinfully Chocolate
Rich chocolate cake filled with dark chocolate ganache, covered with chocolate frosting and a ganache drip.
Vanilla Bliss
A soft vanilla bean cake, with your favorite filling and frosted with Swiss meringue buttercream.
Ultimate Carrot
A spiced cake made with organic carrots, golden raisins, and pecans. Smothered with a vanilla bean cream cheese frosting.
Coconut dream
Coconut cake, filled with a creamy coconut custard, frosted with coconut buttercream and toated coconuts.
Flourless chocolate torte with chocolate mousse
Lemon Poppyseed
A lemon sponge cake with poppyseeds, filled with fresh lemon curd or seasonal berry puree. Covered with lemon buttercream.
Banana Dream
Banana cake filled with salted caramel, topped with cream cheese frosting and caramel drip.
German Chocolate
Rich chocolate cake, filled with german pecan filling. Covered with a rich chocolate ganache frosting.
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Menu / Price List
Cake prices. All cakes are 3 layers high
3 layers of cake filled with frosting or your choice of filling
6 inch cakes
$65
8 inch cakes
$85
10 inch cakes
$105
Gluten free/Vegan
Gluten free and dairy free prices will be different
Cupcakes
Small cupcakes 2oz $ 3.50 - Large cupcakes 4oz $ 5 - (GF) $6 All cupcakes are the same as the cake flavors, in addition seasonal flavors monthy.
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Gluten free
Chocolate, vanilla, red velvet or carrot cupcakes. Frosted with chocolate, vanilla buttercream, or cream cheese frrosting. These can be made dairy free also.
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Menu / Price List
8 inch Pies for November
Hand made buttery flaky crust
Pumpkin
28
Brown butter honey pumpkin pie filling with a flaky crust
Classic Pecan
34
A fudgy chocolate pecan pie filling in a buttery flaky crust
Classic NY Cheesecake
55
A sweet graham cracker crust filled with a cream cheese custard filling
(Check for Thanksgiving flavors in store)
8 inch Pies
Hand made buttery flaky crust
Marionberry
34
A sweet marionberry pie filling with a flaky double crust
Cherry
34
Traditional cherry pie filling with a flaky double crust
Peach crumble
34
A sweet peach filling in a flaky crust topped with a sweet streusel
Mixed berry
34
A sweet mixture of, marionberry, raspberry, blackberry, blueberry and strawberry. Stuffed in a double flaky crust
Specialty pies
Lemon meringue
36
A flaky butter crust filled with tart lemon curd topped with whipped meringue
Key lime
36
A thick graham cracker crust. Filled with a creamy tart lime filling, topped with a mountain of whipped cream
Coconut cream
36
Toasted coconut all butter crust. With a thick creamy coconut filling topped with a mountain of fresh whipped cream and toasted coconuts
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